| LUNCH |
|
|
| |
|
|
SMALL PLATES |
|
|
French fries |
6 |
Roast pumpkin, hazelnut & goats cheese parcels |
12 |
Chicken terrine w toasted ciabatta & pear date chutney |
14 |
Baked meatballs in a rich tomato sauce topped w Parmesan |
14 |
Oysters natural |
|
3/18 |
Lamb cutlets w tomato relish & fetta |
|
18 |
| |
|
|
SALAD PLATES |
|
|
Globe artichoke, asparagus & preserved lemon |
|
16 |
Slow braised baby octopus w kipfler potatoes |
|
18 |
Crispy duck & cous cous |
|
20 |
| |
|
|
PASTA PLATES |
|
|
Mushroom gnocchi |
|
18 |
Beef ragout w rigatoni |
|
20 |
Clam linguine |
|
20 |
| |
|
|
MAIN PLATES |
|
|
Lamb pie w mash |
|
25 |
Humburger w gruyere cheese, smoked bacon & fries |
19 |
Minute steak w béarnaise sauce & fries |
|
21 |
Chicken fajitas served w tortillas & condiments |
|
21 |
Pork loin, apple tart & grilled asparagus |
|
28 |
Fish dish |
|
MP |
| |
|
AFTER PLATES |
|
Dessert tasting plate |
|
5/15 |
Selection of three mature cheeses |
|
6/18 |
