Winter Menu


LUNCH
SMALL PLATES
Shoestring fries 6
Side salad 6
House made dips 13
San choy bau - Chinese spiced chicken mince wrapped in a wonton 13
Quesadillas - baked w cheese & jalapenos served w guacamole 13
Baked meatballs - in a rich tomato sauce topped w parmesan 14
Lamb cutlets w tomato relish & fetta 17
PASTA PLATES
Spinach & ricotta tortellini tossed in a house made napoli sauce 17
Rigatoni w Italian sausages, peppers & a light chilli sauce 19
Gnocchi w a duck ragu 20
Marinara fettuccine w fresh seafood 20
MAIN PLATES
Roasted chestnut & chorizo soup drizzled w truffle oil 15
Calamari salad - grilled w mediterranean salad 17
Moroccan za’atar - marinated chicken on a mix of green leaves & cous cous topped w tzatziki 18
Humburger - w gruyere cheese, smoked bacon, tomato relish & fries 19
Mexican fajitas - marinated chicken served w tortillas & condiments 20
Minute steak - porterhouse cut w fries & bernaise sauce 20
Risotto w fresh pork sausage, mushrooms & peas 22
Fish pie served w creamy mash & peas 25
Fish of the day w chat potatoes & green bean walnut salad 25
CHEESE PLATE
Selection of three mature cheeses 18

DINNER
SMALL PLATES
Shoestring fries 6
Side salad 6
House made dips 13
San choy bau - Chinese spiced chicken mince wrapped in a wonton 13
Quesadillas - baked w cheese & jalapenos served w guacamole 13
Baked meatballs - in a rich tomato sauce topped w parmesan 14
Lamb cutlets w tomato relish & fetta 17
PASTA PLATES
Spinach & ricotta tortellini tossed in a house made napoli sauce 17
Rigatoni w Italian sausages, peppers & a light chilli sauce 19
Gnocchi w a duck ragu 20
Marinara fettuccine w fresh seafood 20
MAIN PLATES
Roasted chestnut & chorizo soup drizzled w truffle oil 15
Calamari salad - grilled w mediterranean salad 17
Moroccan za’atar - marinated chicken on a mix of green leaves & cous cous topped w tzatziki 18
Humburger - w gruyere cheese, smoked bacon, tomato relish & fries 19
Mexican fajitas - marinated chicken served w tortillas & condiments 20
Risotto w fresh pork sausage, mushrooms & peas 22
Fish pie served w creamy mash & peas 25
Fish of the day w chat potatoes & green bean walnut salad 25
Rib Eye - w hand cut chips, roasted mushrooms & bernaise sauce 32
CHEESE PLATE
Selection of three mature cheeses 18

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